I should start this off with admitting, I haven’t done any of these…yet. But I fully intend to. I’ve written out the recipes as I think they should be done, but I’m no culinary genius or even an amateur for that matter. Just a guy who is posting his thoughts on some probable bacony goodness in hopes others might try it out as well.
Before I dive too much into the actual recipes let’s begin with what you’ll need:
- A roll of biscuit dough
- Cooked bacon chopped/ground up
- Or something like Hormel Bacon Bits (BACON BITS ARE NOT THE SAME THEY ARE A LIE!)
Purpose of the biscuit dough
Growing up my dad would make me and my brothers homemade donuts, and let me tell you they were AWESOME! He’d take a can of biscuit dough, separate the slices then take the cap of a salt/pepper shaker cut the holes out of the middle then deep fry the biscuits to make donuts. Next, he’d take some powdered sugar and sift it over the golden brown goodness that lay before us. But the best part? He’d take the holes of the donuts and cook those in the same manner. It was great.